Tikka Recipe Mix
Smoky, spicy perfection for grill lovers
Grill It Right, Every Time
Turn any barbecue or oven session into a feast with Erva Tikka Recipe Mix. This spice blend brings authentic tikka flavor—fiery, smoky, and mouthwatering—to your chicken, beef, or paneer. Whether skewered on the grill or baked at home, Erva’s mix guarantees juicy, flavorful results with minimal effort.
Packing
20 grams, 45 grams
Ingredients
- Black Salt
- Coriander
- Red Chilli
- Turmeric
- Mango Powder
- Black Pepper
- Cinnamon
- Cumin White
- Ajwain
- Fennel
- Mace Flower
- Cardamom
- Black Cardamom
- Nutmeg
- Clove
- Citric Acid as an acidity regulator
Nutritional Information
| per serving | per 100g | |
|---|---|---|
| Energy (kCal) | 19 | 257 |
| Energy (kJ) | 81 | 1075 |
| Protein (g) | 1 | 11 |
| Fat (g) | 1 | 9 |
| Carbohydrate (g) | 4 | 49 |
| Fiber (g) | 2 | 24 |
| Sugar (g) | 4 | |
| Calcium (mg) | 33 | 446 |
| Iron (mg) | 2 | 22 |
Required Ingredients
- 2kg MeatChicken, Beef or Mutton (8 to 10 pieces)
- Ginger paste1 tbsp
- Garlic paste1 tbsp
- Lemon Juice10 tbsps
- Oil2 tbsp
- Erva Tikka Masala1 packet
Steps of Cooking
- Make tiny cuts on every piece of meat.
- Mix the Erva Tikka Recipe Mix, ginger, garlic, and lemon juice thoroughly in a large bowl.
- Marinate the meat pieces with the mixed spices on both sides and cover them for 3 to 4 hours.
- Skewer the meat pieces and place them on a grill pan, cooking them thoroughly on each side.
- As soon as the tikkas turn golden, lightly coat them with oil and grill until the meat is thoroughly cooked.
- Serve the delightful tikkas made with Erva Tikka Recipe Mix alongside warm naan or roti.