Fish Recipe Mix
Crispy, spicy, and irresistibly coastal
Taste the Coast at Home
Erva Fish Recipe Mix lets you prepare the right amount of spicy, crispy fish—whether it's for a small serving or a full platter. Big or small, your fish gets the perfect punch of flavor.
Packing
20 grams, 45 grams
Ingredients
- Red Chilli
- Coriander
- Garlic
- Ginger
- Mango Powder
- Salt
- Ajwain
- Caraway
- Cumin
- Black Pepper
- Cinnamon
- Black Cardamom
- Clove
- Nutmeg
- Mace Flower
- Citric Acid as an acidity regulator
Nutritional Information
| per serving | per 100g | |
|---|---|---|
| Energy (kCal) | 19 | 251 |
| Energy (kJ) | 79 | 1050 |
| Protein (g) | 1 | 10 |
| Fat (g) | 1 | 10 |
| Fat (g) | 1 | 7 |
| Carbohydrate (g) | 4 | 49 |
| Fiber (g) | 2 | 24 |
| Sugar (g) | 4 | |
| Calcium (mg) | 27 | 364 |
| Iron (mg) | 1 | 16 |
Required Ingredients
- 1kg FishWhole or sliced pieces
- Lemon Juice3 - 4 tbsp
- Oil - (500g)3 cup
- Erva Fish Recipe Mix1 packet
Steps of Cooking
- Mix the Erva Fish Recipe Mix, along with garlic paste and lemon juice, in a bowl. Cover the fish with this mixture and let it marinate for 30 minutes to soak in the spices.
- Now, take the fish coated with spices and fry it in hot oil over medium heat until it turns golden.
- Once the fish is fried, take it out and add a sprinkle of Erva Fish Recipe Mix.
- Serve this delightful and tasty fish made with Erva Fish Recipe Mix alongside warm naan or roti.