Biryani Recipe Mix
Spice up your rice with our Biryani Recipe Mix
Flavor That Brings Families Together
Whether it’s a weekend family lunch or a festive feast, Erva Biryani Recipe Mix brings everyone to the table. Its rich blend of spices and authentic taste evokes memories of home-cooked meals and joyful gatherings. With every bite, Erva transforms ordinary rice into a celebration of flavor.
Packing
20 grams, 45 grams
Ingredients
- Clove
- Black Pepper
- Cinnamon
- Cumin
- Tamarind
- Plum
- Salt
- Red Chilli
- Cardamom
- Bay Leaf
- Mango Powder
- Citric Acid as an acidity regulator
Nutritional Information
| per serving | per 100g | |
|---|---|---|
| Energy (kCal) | 15 | 202 |
| Energy (kJ) | 63 | 845 |
| Protein (g) | 5 | |
| Fat (g) | 5 | |
| Carbohydrate (g) | 3 | 45 |
| Fiber (g) | 1 | 15 |
| Sugar (g) | 1 | 8 |
| Calcium (mg) | 22 | 289 |
| Iron (mg) | 1 | 12 |
Required Ingredients
- 500g MeatChicken, Beef or Mutton
- Basmati rice – 500 g2 ½ cups (soak for 30 minutes)
- Onion – 3 pieces (250 g)(Medium, thinly sliced)
- Tomato – 3 pieces (250 g)(Medium, thinly sliced)
- Yogurt (beaten)1 ¼ cup (250 g)
- Garlic paste2 tbsp
- Ginger paste2 tbsp
- Oil – (150 g)¾ cup
- Erva Biryani Masala1 packet
Steps of Cooking
- Cook onions in hot oil till golden. Add meat, ginger & garlic. Cook for 5 minutes. Add yogurt & Erva Biryani Recipe Mix. Cook for 5 minutes at normal temperature.
- Add water (Chicken 1 glass, beef/mutton 3 to 4 glasses). Cover and cook until the meat is tendered.
- Add tomatoes. Fry on high heat until oil splits.
- Boil the rice in 12 cups of water & 3 tbsp of salt until done. Then drain the water.
- Spread some oil from gravy in the bottom of a pan. Layer half of the rice, and add the curry. Then, top it with another layer of rice. Sprinkle yellow food color if desired.
- Cover the pan and cook on high heat for 3 minutes. Then reduce the temperature and cook for another 10 minutes. And the tasty biryani made with Erva Biryani recipe mix is now ready to be enjoyed.