Achar Gosht Recipe Mix
Tangy, spicy perfection for your meat dishes
Achar Gosht Recipe Mix
Bring the zesty, fiery taste of traditional achar gosht to your kitchen with Erva Achar Gosht Recipe Mix. Crafted with a carefully balanced blend of tangy pickling spices and aromatic herbs, this mix makes it easy to recreate the beloved North Indian and Pakistani dish at home. Whether you're cooking beef, mutton, or chicken, Erva ensures every bite bursts with mouthwatering flavor and a perfectly spiced kick.
Packing
20 grams, 45 grams
Ingredients
- Red Chilli
- Fenugreek Leaf
- Turmeric
- Nigella Seeds
- Fennel
- Fenugreek Seeds
- Coriander
- Black Salt
- Mustard Seeds
- Cumin
- Black Pepper
- Cinnamon
- Black Cardamom
- Clove
- Nutmeg
- Mace Flower
- Citric Acid as an acidity regulator
Nutritional Information
| per serving | per 100g | |
|---|---|---|
| Energy (kCal) | 22 | 287 |
| Energy (kJ) | 90 | 1200 |
| Protein (g) | 1 | 15 |
| Fat (g) | 1 | 10 |
| Carbohydrate (g) | 4 | 49 |
| Fiber (g) | 2 | 23 |
| Sugar (g) | 4 | |
| Calcium (mg) | 47 | 620 |
| Iron (mg) | 2 | 26 |
Required Ingredients
- 1kg MeatChicken, Beef or Mutton
- Tomato - 6 pieces (500 g)(Medium, thinly sliced)
- Garlic - 2 tbsp(paste)
- Ginger - 2 tbsp(paste)
- Green Chilli - 8 - 10 pieces(sliced from center)
- Yogurt (500 g)(beaten)
- Lemon Juice - 2 tbsp
- Oil - (200 g)1 cup
- Erva Achar Gosht Masala1 packet
Steps of Cooking
- Mix 2 tablespoons of Erva Achar Gosht recipe mix in lemon juice and stuff it in green chilies.
- Fry meat in 1 cup of hot oil for 2 to 3 minutes.
- Now add the remaining Erva Achar Gosht recipe mix, sliced tomatoes, ginger and garlic paste and fry for 5 minutes.
- Add water (1 cup for chicken, 3 to 4 cups for cow/goat), yogurt, and spicy green chilies to the mixture. Cook for 5 minutes until the meat separates from the oil.
- Now, sprinkle some coriander and ginger over the dish. Serve this delightful meal made with Erva Achar Gosht recipe mix alongside warm naan or roti.