Karahi
Bold and rustic flavors in every stir
(English) Street-Style Taste Made Easy
(English) Bring home the unmistakable flavor of classic Karahi with Erva Karahi Recipe Mix. This blend captures the fiery, tomato-rich taste that defines the popular dish—whether you're making chicken, beef, or mutton karahi. With carefully selected spices and a no-fuss recipe, you can enjoy dhaba-style flavor in the comfort of your kitchen.
(English) Packing
(English) 20 grams, 45 grams
(English) Ingredients
- Garlic
- Red Chilli
- Fenugreek Leaf
- Coriander
- Black Salt
- Mustard Seeds
- Caraway
- Black Pepper
- Turmeric
- Citric Acid as an acidity regulator
| per serving | per 100g | |
|---|---|---|
| (English) Energy (kCal) | 20 | 269 |
| (English) Energy (kJ) | 84 | 1125 |
| (English) Protein (g) | 1 | 12 |
| (English) Fat (g) | 1 | 11 |
| (English) Carbohydrate (g) | 4 | 50 |
| (English) Fiber (g) | 2 | 29 |
| (English) Sugar (g) | 3 | |
| (English) Calcium (mg) | 27 | 354 |
| (English) Iron (mg) | 2 | 21 |
(English) Required Ingredients
- 1kg MeatChicken, Beef or Mutton
- Tomato - 6 pieces (500 g)(thinly sliced & peeled off)
- Garlic - 1 tbsp(paste)
- Ginger - 1 tbsp(paste)
- Ginger - 2 tbsp(long thin cutting)
- Green Chilli - 6 - 7 pieces(whole)
- Coriander - 2 tbsp(thinly cut into pieces)
- Yogurt (250 g)(beaten)
- Oil - (200 g)1 cup
- Erva Karahi Gosht Masala1 packet
(English) Steps of Cooking
- Add meat, tomato, garlic, and ginger paste to 1 cup of oil. Cook at high heat for 5 minutes.
- Add Erva Karahi Gosht recipe mix and cook at medium heat for 5 to 6 minutes.
- Add water (1 glass for chicken, 3 to 4 cups for beef/goat), cover, and cook on low flame until the meat is tender.
- Add the green chilies to the meat, then cook until the oil separates from the masala.
- Garnish the curry with fresh green coriander and ginger cut into long strips.